RHUBARB UPSIDE DOWN CAKE|
5 c. rhubarb
1 pkg. jello (small)
1 c. sugar
3 c. miniature marshmallows
1 yellow cake mix
Put cut rhubarb in bottom of cake pan; sprinkle with dry
jello, sugar and marshmallows. Mix cake according to direc-
tions; pour over rhubarb mixture. Bake 1 hour at 350 degrees. Let
stand for 10 minutes. Turn out of pan, upside-down.
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