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EXTRA RICH CARROT CAKE 3 c. flour 2 tsp. soda 1/2 tsp. salt 3 tsp. cinnamon 1 1/2 c. salad oil 2 c. sugar 2 c. grated carrots 1 flat can crushed pineapple 1/2 c. chopped nuts 2 tsp. vanilla 3 eggs Sift together flour, soda, cinnamon and salt. Mix together salad oil and sugar. Add half of dry ingredients. Mix well and beat in carrots, pineapple and nuts. Add vanilla and rest of dry ingredients. Add eggs, one at a time. Beat until well blended after each addition. Pour into greased 8 x 12 x 2-inch pan. Bake at 350 degrees until brown and toothpick comes out clean. Carrot Cake Icing: 1 large pkg. cream (8 oz.) 1/2 stick oleo 1 box powdered sugar 1/2 tsp. lemon extract 1 tsp. vanilla Melt oleo and blend in with sugar, cheese and extracts. Mix well and spread on cool cake. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |