SEVEN LAYER COOKIES|
1/2 c. oleo
1 1/2 c. graham cracker crumbs
1 (6 oz.) pkg. chocolate bits
1 (6 oz.) pkg. butterscotch
1 c. Angel Flake coconut
1 can Eagle Brand milk
1/2 c. chopped nuts
Melt oleo in 13 x 9-inch pan. Press graham cracker
crumbs in melted oleo. Layer chocolate bits, butterscotch bits
and coconut. Pour Eagle Brand milk over top. Sprinkle chopped
nuts on top. Bake at 325 degrees for 30 minutes. Cut into squares.
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