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ZUCCHINI CAKE 3 c. flour 2 c. sugar 1/2 tsp. salt 1 tsp. soda 1 1/2 c. oil 3 eggs, beaten 1 small can crushed pineapple and juice 1/2 c. coconut 2 c. zucchini, unpeeled and shredded 1 c. walnuts, chopped Mix flour, sugar, soda and salt. Add oil, pineapple and juice and eggs. Stir in coconut, zucchini and walnuts. Place in greased 9 x 13 x 2-inch pan. Bake at 350 degrees for 1 hour. Cool and ice. Icing For Zucchini Cake: 1 (8 oz.) pkg. cream cheese, softened 1 stick margarine, softened 1 tsp. vanilla 1 lb. powdered sugar Beat together cream cheese and margarine at room temper- ature. Stir in other ingredients until smooth. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |