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1 large pkg. Oreo cookies
1 c. powdered sugar
12 oz. Cool Whip
2 boxes instant vanilla
8 oz. cream cheese
3 c. cold milk
1/2 stick melted butter
1 tsp. vanilla

Crush cookies. Divide in half. Put half crushed
cookies in bottom of 9 x 13-inch pan. Mix cream cheese, melted
butter, powdered sugar and Cool Whip in large bowl. In another
bowl, mix pudding mix, milk and vanilla. Mix well. Then mix
the two together. Pour over crust in pan. Put other half of
crushed cookies on top. Ready in 12 hours.

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