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1 c. brown sugar
1 c. oleo
1 3/4 c. oatmeal
1 3/4 c. flour
1 tsp. baking soda
3/4 tsp. salt

2 c. raisins
3 egg yolks, beaten
2 c. sour cream
1 c. sugar
2 Tbsp. cornstarch
1 tsp. vanilla

Boil raisins in water; drain and set aside. Make crust
by mixing dry ingredients and putting in the oleo. Spread half
in greased 9 x 13-inch pan and bake 7 minutes at 350 degrees. Make
Filling: Mix all ingredients except raisins and vanilla and
cook until thick. Stir in raisins and vanilla. Spread over
baked crust and top with remaining crust mixture. Bake for 30
minutes at 350 degrees. Cool and keep refrigerated.

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