PINEAPPLE UPSIDE-DOWN CAKE|
1/2 c. shortening
1 c. sugar
2 eggs, well beaten
2 c. flour
2 tsp. baking powder
1/4 tsp. salt
3/4 c. syrup from pineapple
4 Tbsp. butter
1 c. brown sugar
Cream shortening and sugar; add eggs. Add dry ingredi-
ents alternately with syrup. Simmer in a 9 inch skillet 4
tablespoons butter and 1 cup brown sugar. Arrange pineapple
slices on top of butter and sugar, maraschino cherries in
center of each slice. Pour batter over all. Bake at 350 degrees
about 50 minutes.
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