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2 c. sugar
2 1/2 Tbsp. cocoa
1/2 c. milk
1/2 c. butter or margarine
1/2 c. peanut butter
2 c. quick cooking-oats

Combine sugar and cocoa in a large saucepan; add milk,
stirring until smooth. Add butter. Place over high heat and
bring to a boil. Boil 2 minutes and remove from heat. Add
peanut butter and stir until melted; add oats, mixing well.
Drop mixture by teaspoonfuls onto waxed paper; cool completely.
Yield: 3 1/2 dozen.

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