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CARROT CAKE 2 c. flour 2 c. sugar 4 eggs 3 c. grated carrots 1 1/2 c. corn oil 2 tsp. soda 1 tsp. vanilla 2 tsp. cinnamon 1/2 tsp. salt 1 tsp. baking powder Mix all dry ingredients together. Add oil, eggs and vanilla; blend well. Bake in 13 x 9-inch pan at 350 degrees for 30 minutes or until middle springs back at the touch. Frosting for Carrot Cake: 1 c. chopped pecans 1 box powdered sugar 1 (8 oz.) pkg. cream cheese 1 stick margarine 1 tsp. vanilla Cream the cheese and butter; add sugar, vanilla and pecans. Blend well. Add milk; if necessary to spread easier. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!