Please Visit Our Sister Sites:


3/4 c. butter or margarine
3/4 c. sugar
1 egg
1/2 tsp. vanilla
1/2 tsp. peppermint extract
2 c. flour
1/2 tsp. salt
1/4 tsp. baking powder
1/3 c. flaked coconut
1 tsp. red food coloring

Cream butter and sugar. Beat in egg, vanilla and
peppermint extract. Stir flour with salt and baking powder.
Put into creamed mixture and divide dough into halves. Stir
coconut into one portion of dough. Into other half, stir in
red food coloring. Chill both halves of dough, for thirty
minutes. Divide white dough into thirty balls and do the same
with red dough. With hands, roll each ball into lengths.
Twist a red length and a white length together to form a candy
cane and pinch at ends, placing on ungreased cookie sheet.
Repeat with all. Bake at 375 degrees for 10 minutes. Makes 30

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!