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3 c. crushed Oreos
4 Tbsp. butter, melted

Mix well and pat into greased (lightly with butter) pan
and up about 2 inches on sides.

Cheese Cake:
4 (8 oz.) pkg. cream cheese
1 1/2 c. sugar
2 Tbsp. flour
4 whole eggs
3 egg yolks
Beat all ingredients until smooth. Pour 1/2 of batter
into pan. Make a middle layer of remaining crushed Oreos.
Pour rest of batter on top. Bake at 425 degrees for 15 minutes, then
225 degrees for 45 to 60 minutes.

2 c. sour cream
1/4 c. sugar
Beat sour cream and sugar until smooth. Pour over top
of cheese cake and bake 5 minutes at 225 degrees. Refrigerate 4 to 6
hours or overnight.

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