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OREO CHEESE CAKE Crust: 3 c. crushed Oreos 4 Tbsp. butter, melted Mix well and pat into greased (lightly with butter) pan and up about 2 inches on sides. Cheese Cake: 4 (8 oz.) pkg. cream cheese 1 1/2 c. sugar 2 Tbsp. flour 4 whole eggs 3 egg yolks Beat all ingredients until smooth. Pour 1/2 of batter into pan. Make a middle layer of remaining crushed Oreos. Pour rest of batter on top. Bake at 425 degrees for 15 minutes, then 225 degrees for 45 to 60 minutes. Topping: 2 c. sour cream 1/4 c. sugar Beat sour cream and sugar until smooth. Pour over top of cheese cake and bake 5 minutes at 225 degrees. Refrigerate 4 to 6 hours or overnight. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!