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1 white or yellow cake mix
1 can (large) crushed
1 (8 oz.) carton Cool Whip
2 small pkg. instant coconut
pudding, fixed according to

Bake cake according to directions. Poke holes into cake
while still warm. Heat the pineapple with 1/2 cup brown sugar.
Pour over warm cake. Let cool. Spread pudding over cooled
cake reserving 1 cup to mix with the Cool Whip. Spread Cool
Whip mixture over pudding. Top with coconut, cherries and

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