BEST BANANA CAKE|
2 1/4 c. flour
1 2/3 c. sugar
1 1/4 tsp. baking powder
1 1/4 tsp. baking soda
1 tsp. salt
2/3 c. shortening
2/3 c. buttermilk or sour milk
1 1/4 c. mashed ripe bananas
Blend dry ingredients. Add shortening, buttermilk and
bananas. Beat 2 minutes at medium speed on mixer. Add eggs
and beat 2 more minutes. Pour into pans and bake at 350 degrees.
Makes 2 (9-inch) layers, bake for 35 minutes; 13 x 9 x 2-inch,
bake for 45 to 50 minutes; 2 loaf pans, bake for 50 to 55
minutes. Cool and frost with whipped cream frosting.
Tip: Freeze overripe bananas until ready to make banana
cake. Let thaw. Remove skins and add directly to batter
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.