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FLAG CAKE 2 pkg. white cake mix 1 (16 1/2 oz.) can ready to spread vanilla frosting 2 c. heavy cream 1/3 c. confectioners sugar 2 tsp. vanilla 2 pt. strawberries (fresh) 1 1/2 c. fresh blueberries 1 (No. 33) 5 pointed star decorating tube Prepare separately white cake mixes, according to directions. Bake in 2 (15 1/2 x 10 1/2-inch) pans; line with wax paper. Cool and turn cakes out of pans. Spread 1 can frosting between layers and stack them together. Whip cream until stiff peaks form. Add 1/2 cup confectioners sugar and vanilla and spread on top and sides of cake. Measure and mark cake with toothpicks into 13 horizontal strips and a 5 1/2-inch square in the upper left corner. Using pastry bag, pipe 6 strips of whipped cream across cake. Slice strawberries and arrange to make 7 stripes. Place blueberries in upper left corner. Using 5 pointed star, pipe 50 stars on blueberries with cream in alternating row of 5 to 6. Refrigerate. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |