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1/2 c. Crisco
1 1/2 c. sugar
1 oz. red food coloring (save
a small amount for icing)
2 eggs
2 c. flour
1 tsp. salt
1 tsp. cocoa
1 c. buttermilk
1 tsp. soda
1 Tbsp. vinegar
1 tsp. vanilla

Cream Crisco, sugar and food coloring. Add 2 eggs. Mix
flour, salt and cocoa. Add buttermilk. Fold in soda, vinegar
and vanilla. Mix well. Bake at 350 degrees for 30 minutes.

Red Velvet Cake Frosting:
1/4 c. flour
1 c. milk
1 tsp. salt
food coloring
3/4 c. Crisco
1 c. sugar
2 tsp. vanilla
1 c. coconut
Combine flour, milk, salt and food coloring. Cook until
thick. Let cool. Cream Crisco, sugar and vanilla. Add to
first mixture when it is cool. Add coconut. Frost cooled

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