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(Brandied Fruit Cake)
To 1 1/2 cups starter juice, add 2 1/2 cups sugar and
large can sliced peaches, juice and all. Stir for 10 days,
twice a day.
On 10th Day: Add large can fruit cocktail or large can
of pineapple (juice too) plus 2 1/2 cups sugar. Stir 10 more
days, twice a day.
On 20th Day: Add 2 jars (9 ounce size) maraschino
cherries, sliced or one 24 ounce jar for more coloring.
On 30th Day: Drain fruit and store juice for starters
(1 1/2 cups each), fruit divide for 3 cakes.


1 box yellow cake mix
1 c. chopped pecans
1 box instant vanilla pudding
2/3 c. oil
4 eggs
1 1/2 c. fruit
1 tsp. cinnamon (optional)
Stir together by hand. Bake in greased and floured tube
pan at 350 degrees for 40 to 60 minutes.

Frosting For Friendship Cake:
1 box powdered sugar
1 stick butter
1 (8 oz.) cream cheese
1 tsp. vanilla
Use mixer on frosting.

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