1 1/2 c. flour
1 c. brown sugar
1 tsp. baking powder
3/4 c. oleo
1/4 tsp. salt
3/4 to 1 c. apricot preserves
1 1/2 c. 3-Minute oats
Stir together dry ingredients; stir in oats and sugar.
Cut in oleo until crumbly. Put 2/3 mixture in 9 x 13-inch pan.
Pat down. Spread with preserves. Put rest of crumbs on top.
Bake at 375 degrees for 35 minutes. Cool before cutting.
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