1 c. persimmon pulp
1 tsp. soda
1 c. sugar
1/2 c. shortening
1 egg, beaten
2 c. flour
1 tsp. cinnamon
1/2 tsp. ground cloves
1/2 tsp. nutmeg
1/2 tsp. salt
1 c. chopped nuts
1 c. chopped dates (raisins
may be substituted)
Beat persimmon pulp, soda, sugar and shortening until
creamy. Add the egg, flour, sifted spices, nuts and dates.
Drop by teaspoons on greased baking sheet. Bake at 375 degrees for 12
to 15 minutes. Makes about 3 dozen cookies.
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