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MARLENE'S CARROT CAKE Cake: 2 c. flour 2 c. sugar 2 tsp. soda 1 tsp. salt 2 tsp. cinnamon 4 eggs 1 c. oil 4 c. grated raw carrots (8 medium) 1/2 c. chopped pecans Cream Cheese Frosting: 4 Tbsp. softened butter 2 (3 oz.) pkg. softened cream cheese 4 1/3 c. sifted powdered sugar 1 tsp. vanilla 1 tsp. maple flavoring Stir together flour, sugar, soda, salt and cinnamon. Beat eggs in a large bowl until frothy. Slowly add oil to eggs. Add flour mixture and beat until smooth. Add carrots and pecans. Pour into 3 greased and floured 8-inch pans or a Bundt pan. Bake at 350 degrees for 25 to 30 minutes or done. Cool 10 minutes. Remove from pans. Frosting: Blend butter and cream cheese, then gradually add powdered sugar and beat until smooth and creamy. Stir in vanilla and flavoring. This is the best Carrot Cake recipe I've ever found. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |