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1 small box chocolate pudding
(not instant)
2 c. milk
1 box chocolate cake mix
1 chocolate chips
1 c. nuts

Cook the pudding as directed on the box, using the 2
cups milk. Pour cooked pudding into bowl and cover with wax
paper. Allow the pudding to cool, just a little, until the
pudding is warm (not hot). Add the dry cake mix to the pudding
and beat for about 1 minute. Pour into prepared 9 x 13-inch
pan. Sprinkle chocolate chips and nuts on top. Bake at 350 degrees
for 25 to 30 minutes. Cut into squares.

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