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4 eggs
2 c. sugar
1 c. oil
1 tsp. cinnamon
2 c. flour
1 tsp. salt
2 tsp. soda
2 tsp. baking powder
1 c. chopped walnuts or pecans
3 c. grated raw carrots

Mix dry ingredients together until well blended. Add
oil and eggs, one at a time, mixing well. Add carrots and
nuts, mixing thoroughly. Bake at 350 degrees in greased and floured 9
x 12-inch pan for 45 minutes or pour into 2 waxed paper lined
layer cake pans and bake at 350 degrees for 30 to 35 minutes. Cool
completely and frost with Cream Cheese Frosting.

Cream Cheese Frosting:
2 (3 oz.) pkg. cream cheese,
1/4 lb. butter or margarine
3/4 box powdered sugar
1 tsp. vanilla
1 c. chopped walnuts or pecans
Cream together butter and cream cheese. Add sugar
gradually and blend until smooth. Stir in vanilla and nuts.
Use to frost carrot cake.

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