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MOUNDS CAKE

1 pkg. chocolate cake mix
1 can fudge frosting
1/2 c. evaporated milk
1 c. sugar
1 tsp. vanilla
1/2 bag miniature marshmallows
1 (3 1/2 oz.) can coconut

Filling:
1/2 c. evaporated milk
1 c. sugar
1 tsp. vanilla
1/2 bag miniature marshmallows
3 1/2 oz. can coconut

Bake cake mix according to package directions (2 lay-
ers). Cool, then split layers.
Filling: Mix evaporated milk, sugar, vanilla and
marshmallows. Bring to a boil, then add coconut. Cook until
thick. Cool. Place filling between all layers. Frost with
prepared or canned frosting.

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