PINEAPPLE UPSIDE-DOWN CAKE|
1 stick butter or margarine
1 c. brown sugar (packed)
1 (8 1/2 oz.) can sliced
1 box yellow cake mix (without
*Omit water in the mix and add the pineapple juice
instead. Also, add one package of Dream Whip.
Heat oven to 350 degrees. Melt butter over low heat in oblong
pan, 13 x 9 x 2-inches. Sprinkle brown sugar evenly over
butter. Place pineapple slices in center of pan. Cut remain-
ing slices in half. Arrange halves, cut side out, around
pineapple in pan. Place cherries in pineapple slices. Prepare
yellow cake batter. Omit water and add pineapple juice in-
stead. Also, add 1 package Dream Whip. Pour evenly over fruit
in pan. Bake 35 to 45 minutes or until toothpick inserted in
center comes out clean. Invert on plate and serve.
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