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OLD-FASHIONED SOUTHERN POUND CAKE 1 (2 sticks) c. butter 3 c. sugar 6 eggs 8 oz. whipping cream 1 tsp. vanilla 3 c. flour In large bowl, beat butter. Gradually add sugar and beat with mixer 10 minutes (this is essential). Add eggs, one at a time, and beat after each egg. In a small bowl, whip cream and add to mixture. Add vanilla. With spoon, add flour; mix well, but do not beat. Grease tube or Bundt pan and pour cake mixture. Place in 325 degrees oven, not preheated. Bake for 1 1/2 hours; turn upside down after baking onto plate. Variations to Southern Pound Cake: Instead of butter, you can use Blue Bonnet margarine, lemon extract can be used, instead of vanilla and Dream Whip, made according to direc- tions, is what I used instead of whipping cream. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!