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1/2 c. Crisco
1 1/2 c. sugar
2 eggs
2 Tbsp. cocoa
3 oz. red food coloring
1 tsp. vanilla
1 c. buttermilk
2 1/2 c. cake flour
1 1/2 tsp. soda
1 Tbsp. vinegar

Cream Crisco, sugar and eggs. Make paste of cocoa and
food coloring; add to first mixture. Mix salt and vanilla with
buttermilk. Add flour. Mix soda and vinegar; fold into
mixture last (do not beat). Bake 30 minutes at 350 degrees until

Red Velvet Cake Icing:
5 Tbsp. flour
1 c. milk
1 c. butter
1 c. sugar
1 tsp. vanilla
Cook flour and milk to stiff paste. Let mixture get
completely cold. Cream butter and sugar; add to mixture. Add
vanilla. Beat well until it looks like whipped cream. Spread
on top and sides of cold cake.

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