3 eggs, room temperature
2 (8 oz.) pkg. cream cheese,
3/4 c. sugar
Combine ingredients. Mix well with electric mixer.
Pour into greased pie pan (I use glass) and bake at 325 degrees for 45
to 55 minutes.
Note: Cheese cake will rise during baking, then fall to
make a center indenture while cooling. Top as desired, after
8 oz. sour cream
1/4 c. sugar
1 tsp. vanilla
Combine and pour into indenture of cooled cheese cake.
Refrigerate several hours, overnight best, before serving.
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