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1 c. sugar
3 (8 oz.) pkg. cream cheese
(room temperature)
5 eggs
1 Tbsp. vanilla
1 (4 oz.) Baker's German's
sweet chocolate, melted and

Mix sugar and cheese. Beat well. Add eggs 1 at a time.
Beat well after each addition. Add vanilla. Measure 2 cups
cheese mixture; set aside. Fold in chocolate. Pour remaining
cheese mixture into well buttered 10-inch pie or 9-inch square
pan. Add spoonfuls of chocolate cheese mixture and zigzag
spatula through it. Bake at 350 degrees for 40 to 45 minutes. Cool
and then chill. Makes 12 servings.

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