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1 c. peanut butter
1 c. powdered sugar
2 Tbsp. butter
1 tsp. vanilla
1/4 bar paraffin wax
12 oz. chocolate or
butterscotch chips

Mix peanut butter, sugar, butter and vanilla until
creamy. Refrigerate for a few hours, form in small balls.
Melt and mix wax and chips over double boiler. Roll peanut
butter balls in mixture until well coated. Put covered balls
on wax paper.

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