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1/2 c. butter or margarine
1 1/2 c. graham cracker crumbs
1 (14 oz.) can Eagle Brand
sweetened condensed milk
1 (6 oz.) pkg. semi-sweet
chocolate morsels
1 (3 1/2 oz.) can flaked
1 c. chopped nuts

Preheat oven to 350 degrees (325 degrees for glass dish). In 13 x
9-inch baking pan melt butter. Sprinkle crumbs over butter.
Pour milk evenly over crumbs. Top evenly with remaining
ingredients. Press down gently. Bake 25 to 30 minutes or
until lightly browned. Cool before cutting into bars. Store,
loosely covered at room temperature. Makes 24 bars.

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