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2 c. sugar
1/2 c. milk
1/4 c. butter
3 Tbsp. unsweetened cocoa
1/4 tsp. salt
1 tsp. vanilla
1/2 c. peanut butter
3 c. quick cooking rolled oats

In a large saucepan, combine sugar, milk, butter and
cocoa. Boil 1 minute, stirring constantly. Stir in salt,
vanilla, peanut butter and rolled oats; blend well. Drop by
teaspoonfuls onto waxed paper. Let stand until set. Makes
about 4 dozen small cookies.
These are quick and easy for children to help make after
an adult has boiled the first mixture.

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