Please Visit Our Sister Sites:


4 1/4 c. sugar
6 Tbsp. butter or margarine
1 large can evaporated milk
2 (6 oz.) pkg. chocolate chips
1 (8 oz.) jar marshmallow
1 lb. nuts, chopped

Boil sugar, butter or margarine and evaporated milk
together for about 7 minutes after first bubbles come, or until
a soft ball stage (235 degrees to 240 degrees) is reached. Put chocolate
chips, marshmallow cream and nuts in large bowl. Pour syrup
over mixture and stir until creamy. Drop on waxed paper or
pour into greased pan. Cool and cut into pieces. Yield: 5
pounds of candy.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!