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1 baked angel food cake
2 pkg. instant vanilla pudding
1 large nondairy topping
strawberries or pineapple

Prepare pudding with 3 cups milk and set aside. Break
cake into medium size chunks and set aside. In large glass
bowl layer ingredients beginning with cake, pudding, fruit and
nondairy topping until all used and ending with nondairy
topping. Garnish with nuts or fresh fruit. Chill until

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