1/2 lb. butter
1 c. sugar
2 c. plain unsifted flour
1 egg yolk
1 tsp. vanilla
Cream all ingredients together. Press on 16 x 11-inch
cookie sheet. Beat egg white until stiff. Wipe over dough and
press 1/2 cup of nuts on top. Bake 30 minutes or longer in
325 degrees oven. Makes about 50 small squares.
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