KEY LIME CAKE|
1 1/3 c. sugar
2 c. flour
1/3 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
1 (3 oz.) lime gelatin
1 1/3 c. cooking oil
3/4 c. orange juice
1/2 tsp. vanilla
1 tsp. lemon extract
1/3 c. Key lime juice
1/3 c. powdered sugar
whipped cream (garnish)
lime slices (garnish)
Preheat oven to 350 degrees. Place dry ingredients into mixing
bowl. Add eggs, oil, orange juice, vanilla and lemon extract.
Beat until well blended. Pour batter into a 9 x 13 x 2-inch
pan and bake 25 to 30 minutes. Remove cake from oven. Let
stand in pan 15 minutes or until almost cool. Prick cake all
over with fork. Drizzle thoroughly with lime juice mixed with
powdered sugar. Cover and refrigerate. To serve, cut into
squares and top with whipped cream and lime slices.
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