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KEY LIME CAKE 1 1/3 c. sugar 2 c. flour 1/3 tsp. salt 1 tsp. baking powder 1/2 tsp. baking soda 1 (3 oz.) lime gelatin 5 eggs 1 1/3 c. cooking oil 3/4 c. orange juice 1/2 tsp. vanilla 1 tsp. lemon extract 1/3 c. Key lime juice 1/3 c. powdered sugar whipped cream (garnish) lime slices (garnish) Preheat oven to 350 degrees. Place dry ingredients into mixing bowl. Add eggs, oil, orange juice, vanilla and lemon extract. Beat until well blended. Pour batter into a 9 x 13 x 2-inch pan and bake 25 to 30 minutes. Remove cake from oven. Let stand in pan 15 minutes or until almost cool. Prick cake all over with fork. Drizzle thoroughly with lime juice mixed with powdered sugar. Cover and refrigerate. To serve, cut into squares and top with whipped cream and lime slices. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |