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2 sticks margarine
1 stick butter
8 oz. cream cheese
3 c. sugar
6 large eggs
3 c. cake flour
dash of salt
1 tsp. vanilla

Allow margarine, butter, cream cheese and eggs to come
to room temperature. Cream margarine, butter and cream cheese.
Add sugar, 1 cup at a time, mixing until fluffy. Alternately
add eggs and flour. Add salt and vanilla; cook in greased and
floured Bundt pan. Start in cold oven and cook at 275 degrees for 1
1/2 hours.

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