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4 eggs
2 c. sugar
1 c. vegetable oil
2 c. flour
2 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
1 tsp. baking powder
2 c. cooked pumpkin

Heat oven to 350 degrees. Mix together the eggs, sugar and
vegetable oil in a bowl at medium speed until well blended.
Add all the other ingredients and mix well. Grease 2 (9 x 1
1/2-inch) round layer pans or 1 (13 x 9 x 2-inch) cake pan.
Dust lightly with flour. Pour batter in pan and bake for 30
minutes. (Test with toothpick to see if done.) Let cool and
add icing. Refrigerate.

Icing for Pumpkin Cake:
1 stick butter or margarine
1 box (16 oz.) confectioners
10x sugar
1 tsp. vanilla
1/2 c. chopped nuts
8 oz. cream cheese
Let butter and cream cheese soften in bowl first before
mixing all the ingredients together, until creamy. Spread over
top of cake. Use half of the recipe for a sheet cake.

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