1 1/4 c. oil
2 c. sugar
2 c. sifted flour
3 c. grated carrots
2 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 c. chopped nuts (optional)
Combine oil and sugar. Mix well. Sift together remain-
ing dry ingredients. Sift half of the dry ingredients into
sugar mixture; blend. Sift in remaining dry ingredients
alternately with eggs, one at a time, mixing well after each
addition. Add carrots and mix well. Mix in pecans and bake at
325 degrees approximately 1 hour.
Icing For Carrot Cake:
1 stick margarine
1 (8 oz.) pkg. cream cheese
1 box confectioners sugar
Mix all ingredients together until creamy and spread
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