Please Visit Our Sister Sites:


1 1/4 c. oil
2 c. sugar
2 c. sifted flour
4 eggs
3 c. grated carrots
2 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 c. chopped nuts (optional)

Combine oil and sugar. Mix well. Sift together remain-
ing dry ingredients. Sift half of the dry ingredients into
sugar mixture; blend. Sift in remaining dry ingredients
alternately with eggs, one at a time, mixing well after each
addition. Add carrots and mix well. Mix in pecans and bake at
325 degrees approximately 1 hour.

Icing For Carrot Cake:
1 stick margarine
1 (8 oz.) pkg. cream cheese
1 box confectioners sugar
Mix all ingredients together until creamy and spread
over cake.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!