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2 sticks butter
1/2 c. cocoa
2 c. sugar
1 1/2 c. flour
4 eggs
1 c. pecans

Cream sugar and melted butter until fluffy; add eggs and
mix well. Then add flour and nuts. Bake in a greased and
floured 9 x 13-inch pan at 350 degrees until done. While cake is hot,
put small marshmallows on top, then put on top of marshmallows.
Top with icing.

Mississippi Mud Cake Icing:
1 box powdered sugar
1 tsp. vanilla
1/4 c. cocoa
2 sticks butter
1/4 c. milk
Melt butter; pour over powdered sugar, cocoa, milk and
vanilla. Stir well, then spread over cake. Scrumptious.

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