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6 Tbsp. cocoa
1/2 c. oil or melted
1 c. sugar
2 eggs
1/2 tsp. vanilla
3/4 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt

Heat oven to 350 degrees. Grease baking pan, 8 x 8 x 2-inches.
By hand mix eggs and sugar together. Add oil and vanilla;
stir. Stir in remaining ingredients. Mix well. Spread in
pan. Bake 23 minutes for moist brownies. Bake longer (30) for
cake-like brownies. Cool slightly. Cut into squares, 2 x
2-inches. Makes 16 brownies, about 145 calories each.

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