1/2 c. butter or margarine
1 c. sugar
1 large can Hershey chocolate
1 c. plus 1 heaping Tbsp.
1 c. nuts (optional)
1 1/2 c. sugar
6 Tbsp. milk
6 Tbsp. butter
1/2 c. chocolate chips
For Brownies: Beat together all ingredients thoroughly.
Turn into jelly roll pan or 10 x 15-inch cookie sheet with
sides and bake at 350 degrees for 25 minutes or place in a 9 x 13-inch
pan and bake for 33 minutes. Cool before frosting.
For Frosting: Combine sugar, milk and butter in a pan.
Bring to a rolling boil and boil for 30 seconds. Remove from
heat and add the chocolate chips. Beat until mixture starts to
thicken, about one minute. Spread on brownies.
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