|
|
HERSHEY BROWNIES Brownies: 1/2 c. butter or margarine 1 c. sugar 4 eggs 1 large can Hershey chocolate syrup 1 c. plus 1 heaping Tbsp. flour 1 c. nuts (optional) Frosting: 1 1/2 c. sugar 6 Tbsp. milk 6 Tbsp. butter 1/2 c. chocolate chips For Brownies: Beat together all ingredients thoroughly. Turn into jelly roll pan or 10 x 15-inch cookie sheet with sides and bake at 350 degrees for 25 minutes or place in a 9 x 13-inch pan and bake for 33 minutes. Cool before frosting. For Frosting: Combine sugar, milk and butter in a pan. Bring to a rolling boil and boil for 30 seconds. Remove from heat and add the chocolate chips. Beat until mixture starts to thicken, about one minute. Spread on brownies. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |