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3/4 c. undiluted evaporated
1 2/3 c. sugar
2 c. miniature marshmallows
1/2 c. chopped pecans
1 1/2 c. semi-sweet chocolate
1 tsp. vanilla

In saucepan cook evaporated milk and sugar 5 minutes,
stirring constantly. Remove from heat. Add miniature marsh-
mallows, chopped pecans, semi-sweet chocolate bits and vanilla.
Stir until marshmallows and chocolate bits are melted. Pour
into buttered 8 or 9-inch square pan. Garnish with pecan
halves. Chill. Cut into squares.

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