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CANDIED PECANS 3 c. pecan halves 2 Tbsp. corn oil margarine 1/2 c. light corn syrup 1/2 c. sugar, divided 1/2 tsp. vanilla Place pecans in 9 x 13 x 2-inch baking pan. Heat in 250 degrees oven for 5 minutes. In 2 quart saucepan melt margarine over medium heat. Stir in corn syrup and 1/4 cup of the sugar. Stirring constantly, bring to a boil over medium heat. Boil without stirring for 5 minutes. Remove from heat. Stir in vanilla. Pour syrup over pecans, stirring constantly to coat evenly. Bake at 250 degrees for 1 hour, stirring several times. Sprinkle with remaining 1/4 cup sugar; toss to coat evenly. Immediately spread out on greased cookie sheets to cool. Separate into individual pecan halves. Cool. Store in tightly covered containers. To toast pecans, place on cookie sheet. Bake in 400 degrees oven 5 minutes or until lightly toasted. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |