3 c. pecan halves
2 Tbsp. corn oil margarine
1/2 c. light corn syrup
1/2 c. sugar, divided
1/2 tsp. vanilla
Place pecans in 9 x 13 x 2-inch baking pan. Heat in
250 degrees oven for 5 minutes. In 2 quart saucepan melt margarine
over medium heat. Stir in corn syrup and 1/4 cup of the sugar.
Stirring constantly, bring to a boil over medium heat. Boil
without stirring for 5 minutes. Remove from heat. Stir in
vanilla. Pour syrup over pecans, stirring constantly to coat
evenly. Bake at 250 degrees for 1 hour, stirring several times.
Sprinkle with remaining 1/4 cup sugar; toss to coat evenly.
Immediately spread out on greased cookie sheets to cool.
Separate into individual pecan halves. Cool. Store in tightly
covered containers. To toast pecans, place on cookie sheet.
Bake in 400 degrees oven 5 minutes or until lightly toasted.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.