CHOCOLATE CHERRY BARS|
1 Pillsbury devil's food cake
1 (21 oz.) can cherry pie
Preheat oven to 350 degrees. Grease and flour a 10 x 15-inch
pan. Combine cake mix, pie filling and eggs. Stir by hand
until well mixed. Bake for 20 to 30 minutes.
1 c. sugar
1/3 c. milk
5 Tbsp. margarine
6 oz. semi-sweet chocolate
In small pan combine sugar, margarine and milk. Boil 1
minute stirring constantly. Remove from heat. Stir in choco-
late bits until smooth. Pour over bars.
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