|
|
TEXAS SHEET CAKE 2 c. unsifted flour 2 c. sugar 2 sticks oleo 5 Tbsp. cocoa 1 c. water 2 eggs, lightly beaten 1 tsp. soda 1/2 c. buttermilk 1 tsp. vanilla Grease lightly with Pam a 19 x 11-inch big cookie sheet. Preheat oven to 400 degrees. Combine flour and sugar. Measure into bowl and set aside. Put into saucepan the oleo, cocoa and water; heat. Add to flour and sugar; mix well. In medium bowl, beat eggs; stir soda into buttermilk and add to eggs along with vanilla. Mix into batter. Pour cake into pan. Bake 25 minutes. During the last 5 minutes of baking make frosting. Texas Sheet Cake Frosting: 1 stick oleo 3 Tbsp. cocoa 6 Tbsp. milk 1 lb. box confectioners sugar 1 c. chopped nuts Measure into heavy saucepan 1 stick oleo, 3 tablespoons cocoa and 6 tablespoons milk. Heat to boiling, stirring well. Add confectioners sugar, vanilla and chopped nuts. Mix well. Pour hot frosting over hot cake. Cool cake before cutting. Makes 24 squares. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |