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8 oz. cream cheese
1 egg
1/3 c. sugar
1/4 tsp. salt
1 c. chocolate chips

1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1/2 tsp. salt
1 tsp. baking soda
1 c. hot coffee
1/2 c. oil
1 Tbsp. vinegar
1/2 tsp. vanilla

Cake: Mix ingredients together, dry ingredients first,
then add liquids.
Topping: Mix together cream cheese, egg, sugar and salt
and then fold in chocolate chips.
If making big cupcakes, fill 1/2 to 1/3 full, topping
with 1 heaping tablespoon of cheese mixture. If making little
cupcakes, fill only 1/2 full with 1 teaspoon of cheese mixture.
Cupcakes do rise. Use liners. Bake big cupcakes 30 minutes
and little cupcakes 20 minutes in 350 degrees oven. Sprinkle with
powdered sugar. Makes about 20 big cupcakes or 40 little

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