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CHEWY CHOCOLATE CHIP COOKIE

1/4 c. butter, softened
2 c. sugar
2 eggs
2 tsp. vanilla
2 c. unsifted all-purpose
flour
3/4 c. Hershey's cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. finely chopped nuts
(optional)

Cream butter and sugar in large mixer bowl. Add eggs
and vanilla; blend well. Combine flour, cocoa, soda and salt;
blend into creamed mixture. Stir in nuts, if desired. Drop by
teaspoonfuls onto ungreased cookie sheet. Bake at 350 degrees for 8
to 9 minutes.

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