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BLACK RUSSIAN CAKE

1 box yellow cake mix
1/2 c. sugar
1 (6 1/2 oz.) box instant
chocolate pudding
1 c. Wesson oil
4 eggs
1/4 c. vodka
1/4 c. kahlua
3/4 c. water

Glaze:
1/4 c. kahlua
1/2 c. powdered sugar

Spray Bundt pan with Pam. Pour all liquid ingredients
into dry ingredients at one time. Beat 4 minutes on medium.
Pour into Bundt pan and bake 45 to 50 minutes at 350 degrees. Cool 10
minutes and turn out of pan. Poke holes in top and cover with
glaze (while warm). Dust with powdered sugar. Yum!

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