LEMON DELIGHT POUND CAKE|
2 1/2 c. all-purpose flour
1 1/2 c. sugar
3 tsp. baking powder
1/2 tsp. salt
3/4 c. apricot nectar or
3/4 c. oil
2 tsp. lemon extract
Combine all ingredients in large bowl beat real good.
Pour into a greased floured tube pan or Bundt pan and bake 40
to 50 minutes in a 325 degrees preheated oven. When cake is done,
prick with a fork. Spoon half of glaze over cake, while still
hot in pan. Let stand 10 minutes, invert onto serving plate.
Spoon remaining glaze over cake.
1 1/2 c. powdered sugar
1/2 c. lemon juice
He criticized her pudding
He didn't like her cake,
He wished that she'd make biscuits
Like mother used to make.
She didn't wash the dishes
She didn't make a stew
And she didn't darn his socks
Like mother used to do.
So when one day, he went the same ole rigmarole through
She turned and boxed his ears
Just like mother used to do.
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