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1/4 c. butter or margarine
6 to 10 oz. regular
5 c. Kellogg's Rice Krispies

Melt butter or margarine in 3 quart saucepan; add
marshmallows and cook over low heat, stirring constantly, until
marshmallows are melted and mixture is syrupy. Remove from
heat. Add Rice Krispies and stir until well coated. Press
warm mixture evenly and firmly into buttered 13 x 9-inch pan.
Cut into squares when cool.

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