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2 baked 8 or 9-inch white cake
layers, cooled
1 (3 oz.) pkg. Jell-O brand
gelatin (raspberry flavor)
1 (3 oz.) pkg. Jell-O brand
gelatin (lime flavor)
2 c. boiling water
1 (8 oz.) container Cool Whip,

Place cake layers, top sides up, in two clean 8 or
9-inch layer pans. Prick each cake with fork at 1/2 inch
intervals. Meanwhile, dissolve each package of gelatin sepa-
rately in 1 cup of the boiling water. Carefully pour raspberry
flavor gelatin over one cake layer and lime flavor gelatin over
second cake layer. Chill 3 to 4 hours. Dip one cake pan in
warm water for 10 seconds; then unmold onto serving plate and
top with about 1 cup of the whipped topping. Unmold second
layer carefully onto first layer. Frost top and sides with
remaining topping. Chill. Garnish with gumdrop holly leaves,
if desired.

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